Weight: 600
The Tripes from Sauget, slow-cooked in Arbois wine, deliver a rustic yet refined taste that captures the essence of Jura’s culinary heritage. The tender tripes are infused with the bright, fruity flavors of Arbois wine, creating a rich and savory dish full of depth and character.
Best enjoyed with crusty bread and a glass of Jura wine, this classic dish is perfect for those who appreciate traditional French gastronomy with an authentic local touch.
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