Crafted by Delfino Battista, a renowned artisanal producer, tuna fishing have a history dating back to the Mediterranean’s maritime traditions. They are caught in a traditional way off the Province of Salerno.
The meaty richness of yellow fin tuna is elevated by the gentle infusion of oil, resulting in a balanced flavour profile.
Perfect for topping salads! You can also use it in pasta dishes or to top crackers and bread.
Store the tuna filets in a cool and dry area. After opening, you can keep it in the fridge for a few days.
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