Maturation: 5 to 6 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Made in Hampshire region of England, Tunworth is a traditional Camembert style handmade using pasteurized cow’s milk and animal rennet. The cheese has a soft and creamy texture with a wrinkled rind. The vegetal, truffle and garlicky flavour gives a long lasting and harmonious taste in the mouth. Tunworth is an award -winning cheese having been a Supreme Champion at the British Cheese Awards.
Red wines (Aged Bordeaux, Beaujolais, Cabernet Sauvignon) Champagne, Cider.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team