Maturation: 5 to 6 weeks
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Made in Hampshire region of England, Tunworth is a traditional Camembert style handmade using pasteurized cow’s milk and animal rennet. The cheese has a soft and creamy texture with a wrinkled rind. The vegetal, truffle and garlicky flavour gives a long lasting and harmonious taste in the mouth. Tunworth is an award -winning cheese having been a Supreme Champion at the British Cheese Awards.
Red wines (Aged Bordeaux, Beaujolais, Cabernet Sauvignon) Champagne, Cider.
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