Maturation: minimum 3 months
Cheese Type: Uncooked, Pressed cheese
Made with Fribourgeois breed of cows that grazes on the Alpine grass, Vacherin fribourgeois is only produced by a small number of cheese makers and can be difficult to find. We can find 6 different varieties of this cheese: the classic (aged 6 to 12 weeks), Extra (aged minimum 12 weeks), Rustic (12 to 25 weeks), Alpage (12 to 25 weeks), Mountain (aged for 9 to 25 weeks) and Organic (aged for at least 9 weeks). The AOC semi hard Vacherin Fribourgeois has a supple and slightly granular texture and gets acidic, buttery and nutty flavour. On the nose, it is grassy, pleasant with a strong aromatic bouquet as the rind is slighly washed.
Red wines (Piedmont, Rhône)
White wines (Gewürztraminer, Riesling, Pinot gris)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team