Valdeon

Weight: 100

Maturation: minimum 2 months

Cheese Type: Uncooked, Unpressed soft cheese with blue mould

Known as the ‘Best Blue’ from Spain and exclusively produced in Posada de Valdeon, the caracteristic blue was first made during the Pre-Romanian time with some goat milk. It is only in the 19th, the cheese got an important occupation in the Valdeon Valley. Nowadays, this PGI cheese can be made with goat milk or a blend of cow and goat’s milk. The long maturation of 2 months brings some irregular and rough bark with some grey patches and bluish and redish spots on the top of the cheese. The texture is soft, the flavour is intense, slightly lactic, citrucy, buttery and has a persistent bouquet in the mouth. Pair it with a medium body red to accompany it.

Wine Pairing:

Whites wines (Riesling, Sauternes, Muscat)

Pasteurized
Cow/Goat
Cow/Goat
Full
Protected Geographical Indication (PGI) Label
PGI

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

HKD49/185g

HKD49/185g

Best before: 30 Jul 2022

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.