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Weight: 200
Maturation: At least 30 days
Cheese Type: Cooked, Pressed cheese
Pecorino is one of the oldest cheese, already described in Ancient Rome. The cheese takes its name from the word pecora meaning ‘sheep’ in Italian. With its pungent tones of soft spices and seared butter, Pecorino is bursting with character. It has an hard and crumbly texture, and presents ever-stronger flavours as seasons pass. It rind is waxed and inedible. Enjoy it with a glass of Barolo or Syrah from France to please your palate.
Wine Pairing:
Waxed Pecorino Cheese
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Your Cheese Club Team
3 reviews for Waxed Pecorino Romano
Nicolas Guyon –
Beautiful firm texture and a rich, salty taste with a sharp finish
Mary H. –
Glad to see this in stock — a pantry staple for pasta dishes
QS JI –
I grated it over gnocchi offered this month, and I like it.
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