100% French Duck. Put it on farmhouse bread, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.
Made in Bardos, a small village in Pyrenees-Atlantiques. Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
Fruits jam such as Fig, Quince or dried fruits (dates, prunes)
How to eat?
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