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Weight: 300
100% French Duck. Put it on farmhouse bread, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
How to eat?
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Your Cheese Club Team
2 reviews for Whole Semi-cooked Duck Foie Gras
BONNICI –
Very tasty… Love it!
Prasad.Eka (verified owner) –
Perfect size, texture and taste. Live it a few minutes out to reach room temperature, and dive in! A must!
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