Maturation: 6 months
Cheese Type: Uncooked, Unpressed, cheese
Ford Farm’s Cave Aged Cheddars originate in Dorset, where they are handcrafted using local milk from herds grazing on Ashley Chase Estate’s pastures. These cheddars are meticulously prepared by hand, then matured 200 feet underground in the Wookey Hole Caves, where they absorb distinctive earthy and nutty flavours from the cave’s atmosphere due to their porous nature.
The cheese is firm and cream-coloured with a complex aroma of sweetness, creaminess, farminess, and earthiness. Its robust, well-rounded flavours combine sweet and salty, earthy and tangy notes, enhanced by the distinctive earthy and nutty flavour from the Caves.
The strong, sweet, and nutty undertones of Wookey Hole Cave-aged Cheddar pair wonderfully with full-bodied red wines that have a bold flavour.
Store in the fridge and wrapped in cheese paper.
Red wines (Beaujolais, Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team