Maturation: minimum 4 months
Cheese Type: Uncooked, Pressed cheese
Wyfe of Bath got its name from Chaucer’s Canterbury Tales in the 14th century. Using the old spelling of ‘wife’, the tale is told by a lusty character with strong appetite. Made with organic pasteurized cow’s milk cheese, Wyfe of Bath is a semi hard cheese produced as a Gouda style, it is slightly softer (butter texture) and has some sweet and milky aroma. As a hand-made, single-herd cheese, its taste is rich.
Red Wines (Beaujolais, Cabernet Sauvignon)
White Wines (Riesling, Chardonnay)
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Your Cheese Club Team
1 review for Wyfe of Bath
kelly ng –
Love the texture and smell.
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