Galicia

Yellowfin Tuna Belly in Olive Oil

(1 customer review)

Weight: 110

The tuna belly has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and are best served on a freshly sliced baguette. Ramon Pena hand packs each fillet in the can before filling it with olive oil.

Founded in 1920, the family-run Ramón Peña cannery is now being run by the family’s third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging.

Food Pairing:

Delicious with lemon roasted potatoes.

Reviews

1 review for Yellowfin Tuna Belly in Olive Oil

  1. Che Hung Yip

    It’s yummy. Taste is not as heavy as Sardines.

Only logged in customers who have purchased this product may leave one review.

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