The tuna belly has long been considered the best tasting part of any tuna. These fillets are extremely tender with a mild buttery flavour and are best served on a freshly sliced baguette. Ramon Pena hand packs each fillet in the can before filling it with olive oil.
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family’s third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging.
Delicious with lemon roasted potatoes.
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1 review for Yellowfin Tuna Belly in Olive Oil
Che Hung Yip –
It’s yummy. Taste is not as heavy as Sardines.
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