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Dry Sausage, Tradition - Maison Baud

HKD159/250g

Best Before: 23 July 2026

Duck Ballotine, Smoked - Maison Baud (Half)

HKD339/350g

Best Before: 29 June 2026

Duck Rillettes, Tradition

HKD159/200g

Best Before: 18 March 2028

Duck, Foie Gras Extra (Deveined, Frozen)

HKD369/500g

Best Before: 10 January 2028

Duck, Foie Gras Extra (Whole, Frozen)

HKD349/500g

Best Before: 3 October 2027

Foie Gras, Whole Duck - Ferme du Puntoun (Large Jar)

HKD259/180g

Best Before: 12 September 2028

Foie Gras, Whole Duck - Ferme du Puntoun (Small Jar)

HKD159/90g

Best Before: 29 January 2028

Foie Gras, Whole Duck - Maison Montauzer (Large Jar)

HKD319/180g

Best Before: 4 September 2028

Foie Gras, Whole Duck - Maison Montauzer (Small Jar)

HKD189/90g

Best Before: 29 August 2028

Foie Gras, Whole Duck, from South West, Semi-cooked - Maison Masse

HKD299/250g

Best Before: 17 June 2026

Foie Gras, Whole Goose - Edouard Artzner (Medium Jar)

HKD319/120g

Best Before: 28 February 2028

Lamb Chops, Milk-Fed (Frozen)

HKD339/1000g

Best Before: 31 January 2028

Lamb Leg, Milk-Fed (Frozen)

HKD369/1000g

Best Before: 31 January 2028

Lamb Leg, Milk-Fed (Sliced, Frozen)

HKD339/1000g

Best Before: 30 November 2027

Lamb Rack, Milk-Fed (x10 Ribs, Frozen)

HKD299/400g

Best Before: 29 February 2028

Lamb Shoulder, Milk-Fed (x2, Frozen)

HKD399/1100g

Best Before: 29 February 2028

Pâté with Duck and Espelette Pepper - Maison Montauzer

HKD69/180g

Best Before: 27 November 2029

Rillettes with Duck - Maison Montauzer

HKD69/180g

Best Before: 30 September 2029

Terrine "Pâté à la Louche" (Jar)

HKD79/200g

Best Before: 23 January 2027

Terrine Potjevlesch à la Flammande (Jar)

HKD139/400g

Best Before: 30 July 2026