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Squid(3)
Salmon(2)
Anchovy(2)
Octopus(2)
Razor Shell(1)
Scallop(1)
Mussels(1)
Trout(1)
Cod(1)
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Portugal(4)
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Anchovies, Marinated in Oriental Sauce

HKD59/200g

Best Before: 17 March 2026

Anchovies, Marinated with Garlic

HKD59/200g

Best Before: 17 October 2025

Calamari, Stuffed with Tentacles and Rice

HKD69/120g

Best Before: 15 March 2028

Codfish, Roasted in Olive Oil

HKD79/120g

Best Before: 1 January 2031

Mussels in Escabeche Sauce

HKD69/110g

Best Before: 2 September 2028

Octopus

HKD139/110g

Best Before: 2 July 2030

Octopus leg (Cooked)

HKD149/200g

Best Before: 12 November 2025

Razor Shells in Brine

HKD119/115g

Best Before: 1 January 2027

Salmon, Gravlax with dill (Sliced)

HKD119/150g

Best Before: 8 September 2025

Salmon, Smoked (Sliced)

HKD119/130g

Best Before: 8 September 2025

Scallop Meat without Coral (Frozen)

HKD349/500g

Best Before: 29 March 2026
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Squid, Small in Ink

HKD69/110g

Best Before: 1 January 2027
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Squid, Small in Olive Oil

HKD69/110g

Best Before: 1 January 2029

Trout, Smoked (Sliced)

HKD119/150g

Best Before: 8 September 2025