Weight: 200
Maturation: 6 weeks
Cheese Type: Uncooked, Unpressed, cheese
Established in 1999, Whalesborough Cheese is a small family-owned business located on a farm along the North Cornish coast. Their expertise lies in the meticulous crafting of top-tier, award-winning cheeses in limited quantities. Their dedication to utilizing locally sourced milk allows them to focus all their resources on producing exceptional cheeses.
This creamy Cornish cows’ milk cheese has a unique marbled appearance created by the addition of annatto into the curd. Buttery texture and balanced natural acidity with a natural rind.
Perfect to add to a cheese platter or to be enjoyed on its own.
Keep refrigerated and wrap in cheese paper.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Cornish Smuggler
Nicolas Guyon –
It has a unique marbling and a smooth, creamy consistency. The flavor is mild but nuanced, with a pleasant tang
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