Weight: 400
Maturation: minimun 15 months
Cheese Type: Cooked, Pressed cheese
This Excellence Gruyère Cave-aged is the masterpiece of its’ category, standing out from the crowd by its ageing, over 15 to 18 months at least. This Gruyère follows a strict process for each of its’ production : The cheese master has to to return and brush the wheel every single day. This careful and precise process allows the cheese to get its’ fine taste. Our Cave-Aged Gruyère offers a piece-bodied character with a caramelized impression, while still maintaining a good taste balance. Its’ paste is of ivory colour and slightly crystallized. Cheese crystals are characteristic of long-aged hard cheeses.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
2 reviews for Gruyère Cave-aged 15-18 Months
kelly ng –
Love its taste much
Cynthia Lian –
The best Gruyère I have ever tasted! The quality is not inferior to its 24 months old Comté sibling.
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