Weight: 400g
Maturation: Minimum 16 months
Cheese Type: Cooked, Pressed
This Excellence Gruyère Cave-aged is the masterpiece of its’ category, standing out from the crowd by its ageing, over 15 to 18 months at least. This Gruyère follows a strict process for each of its’ production : The cheese master has to to return and brush the wheel every single day. This careful and precise process allows the cheese to get its’ fine taste. Our Cave-Aged Gruyère offers a piece-bodied character with a caramelized impression, while still maintaining a good taste balance. Its paste is of ivory colour and slightly crystallized. Cheese crystals are characteristic of long-aged hard cheeses.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Gruyère Cave-aged 15-18 Months
kelly ng –
Love its taste much
Cynthia Lian –
The best Gruyère I have ever tasted! The quality is not inferior to its 24 months old Comté sibling.
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