Abondance Fermier

Weight: 400

Maturation: 6 months

Cheese Type: Cooked, Pressed cheese

In the 12th century, visionary monks in Haute-Savoie discovered the art of making Abondance cheese. Its fame grew when it was served to Pope Clement VII in 1381 and became a sought-after delicacy at the Court of Savoy. Remarkably, Abondance cheese was even used as a form of currency during times of limited cash. Its illustrious history and esteemed reputation make Abondance cheese a cherished culinary gem.

Abondance Fermier is a semi-hard, raw milk cheese with a smooth, velvety texture and a complex, fruity flavour that reveals hints of hazelnut and butter and a slight bitter final note.

This cheese can be enjoyed on a cheese platter or melted on potatoes with cold cuts with a glass of Apremont de Savoie.

To store it, wrap it in parchment paper and keep it in the vegetable drawer of your refrigerator.

Wine Pairing:

Red wines (Savoie Chignin, Coteaux du Loir)
White wines (Apremont, Anjou, Bourgogne Vezelay)

Suitable for Pregnant
Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label
Average Retail Price in Hong Kong: HKD 198.50

Shop Price


The shop price guarantees delivery any day of the week*. See our delivery guidelines



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