Abondance Fermier

Weight: 400

Maturation: 6 months

Cheese Type: Cooked, Pressed cheese

The genesis of Abondance dates back to the 11th century in the Abbey of the same name, held by monks who had understood that cheese could be used as currency. As it’s a Fermier cheese, the milk comes from a unique cattle and so, has a very pronounced and authentic taste. It is a cheese with a crust regularly rubbed with salted water, whose flesh is supple and melting. In the mouth, it is a fruity cheese, with nutty aromas and a slight bitterness at the end of the tasting.

Wine Pairing:

Red wines (Savoie Chignin, Coteaux du Loir)
White wines (Apremont, Anjou, Bourgogne Vezelay)

Raw
Cow
Cut
Suitable for Pregnant
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in HK: 240HKD

Reviews (0)

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You might also like...

No products found.

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.