Weight: 380
Deep in the heart of Vieux Lyon, the city’s historic district, bouchons have been serving up hearty, time-honored dishes for centuries. Among their most beloved specialties is Andouillette à la Fraise de Veau, a rustic, flavorful sausage that embodies Lyon’s rich culinary heritage. Made by Bobosse, a name synonymous with quality charcuterie, this Andouillette is hand-tied (“tirée à la ficelle”) for an authentic texture and deep, satisfying taste. Now, this legendary dish can be enjoyed right here in Hong Kong, bringing a piece of Lyon’s bouchon culture to your table.
Rustic and full of character, this Andouillette has a coarse, artisanal texture that showcases its traditional craftsmanship. As it cooks, its bold, savory aroma fills the kitchen, while the outside crisps up to golden perfection, sealing in the juicy, peppery richness inside. For an irresistible Lyonnaise meal, grill it for 20-30 minutes and serve alongside a rich white wine or red wine sauce.
Pair it with potatoes in any style—whether roasted, mashed, or fried—or even a baked pasta gratin for a truly hearty feast. For a complete experience, enjoy with a dollop of Dijon mustard and a creamy Brie de Meaux from our selection, transporting you straight to the bouchons of Vieux Lyon.
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1 review for Andouillette de Lyon – Bobosse
Nicolas Guyon –
Its coarse, artisanal texture and bold, savory flavor are unmatched. When grilled to golden perfection, it delivers a juicy, peppery richness that fills the kitchen with irresistible aromas.
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