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Weight: 250
Maturation: 8 weeks
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Jonny Crickmore at Fen Farm Dairy introduced Baron Bigod, a Brie-style cheese crafted in small batches according to a traditional French recipe. This cheese is unique in the UK as the only large-format Brie-style variety available. It is meticulously produced on the farm using the freshest milk sourced from Jonny’s Montbéliarde cow herd.
Beneath its nutty, mushroom-infused rind, Baron Bigod unveils a luscious, golden center that occasionally cascades over a delicate, vibrant core with hints of freshness and citrus.
Pair it with walnuts, fruits and a glass of sparkling wine or cider.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
Red wines (Red Bordeaux, Beaujolais, Pinot Noir),
White Wines (Sauternes),
Sparkling wines (Champagne
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Baron Bigod Brie
Nicolas Guyon –
Lovely creamy consistency and a nuanced, slightly tangy flavor
Rain –
This brie has good texture. Recommend for those who like nutty taste.
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