East England

Baron Bigod Brie

(1 customer review)

Weight: 250

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed soft cheese with bloomy rind

Jonny Crickmore at Fen Farm Dairy introduced Baron Bigod, a Brie-style cheese crafted in small batches according to a traditional French recipe. This cheese is unique in the UK as the only large-format Brie-style variety available. It is meticulously produced on the farm using the freshest milk sourced from Jonny’s Montbéliarde cow herd.

Beneath its nutty, mushroom-infused rind, Baron Bigod unveils a luscious, golden center that occasionally cascades over a delicate, vibrant core with hints of freshness and citrus.

Pair it with walnuts, fruits and a glass of sparkling wine or cider.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Red Bordeaux, Beaujolais, Pinot Noir),
White Wines (Sauternes),
Sparkling wines (Champagne

Raw
Cow
Full

Reviews

1 review for Baron Bigod Brie

  1. Rain

    This brie has good texture. Recommend for those who like nutty taste.

Only logged in customers who have purchased this product may leave one review.

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