Weight: 1200
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
Experience the rich and tender flavours of our Grass-Fed Angus Beef Picanha, sourced from the finest grass-fed Angus cattle. This premium cut, known for its distinctive fat cap and intense marbling, is a favorite among meat enthusiasts. The Picanha is carefully selected and chilled to preserve its natural flavors and tenderness.
Ideal for grilling or roasting, this cut delivers a juicy and flavourful dining experience, making it a standout choice for any gourmet meal. The rich taste and tender texture of our Grass-Fed Angus Picanha ensures it will be the highlight of your culinary creations.
Check out this Recipe for Picanha Skewers for an elegant and simple cooking idea.
Wine Pairing:
A crisp Chardonnay or a light red wine like Pinot Noir pairs beautifully with this rich and flavourful beef cut, enhancing its savory profile.
Food Pairing:
Create a perfect gourmet meal by serving the Picanha with Brie de Meaux and Comté. Add some fresh fruits like figs or pears and some artisan crackers or baguette slices to complete the experience.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Beef Picanha, Angus Grass-Fed (Chilled)
Amy Tsang –
My second purchase of this cut and the fat cap was extremely thick this time. The meat flavour was great though
Julia Au –
We roasted this whole. It was all right – takes a lot of trimming and there was hardly any meat left after that.
Only logged in customers who have purchased this product may leave one review.