Cailladou

(2 customer reviews)

Weight: 400

Maturation: -

Cheese Type: Uncooked, Pressed cheese

Provencal Herbs Coating

The Cailladou is a white garlic Tomme coated with Provencal herbs, produced in the Alps, a mountainous region well known for its diverse cheese production. It has a fresh soft tangy taste and a rather elastic texture. The garlic and herbs give it a distinctive aromatic and lasting flavour. Cut in small dices and serve as an aperitif or in a salad.

Wine Pairing:

Red wines (Beaujolais)
White wines (Pouilly Fume, Sancerre)

Pasteurized
Cow
Cut
Suitable for Pregnant
Average Retail Price in Hong Kong: HKD -

Reviews

2 reviews for Cailladou

  1. Rain

    I love the texture. Great cheese, will definitely order again.

  2. Mr. P (verified owner)

    Soft and full of flavour, it doesn’t last very long in our fridge!

Only logged in customers who have purchased this product may leave one review.

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