Cheese Type: Uncooked, Pressed cheese
Provencal Herbs Coating
The Cailladou is a white garlic Tomme coated with Provencal herbs, produced in the Alps, a mountainous region well known for its diverse cheese production. It has a fresh soft tangy taste and a rather elastic texture. The garlic and herbs give it a distinctive aromatic and lasting flavour. Cut in small dices and serve as an aperitif or in a salad.
Red wines (Beaujolais)
White wines (Pouilly Fume, Sancerre)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team