Cheese Type: Uncooked, Pressed cheese
Provencal Herbs Coating
The Cailladou is a white garlic Tomme coated with Provencal herbs, produced in the Alps, a mountainous region well known for its diverse cheese production. It has a fresh soft tangy taste and a rather elastic texture. The garlic and herbs give it a distinctive and lasting flavor. Cut in small dices and serve as an aperitif or in a salad.
Red wines (Beaujolais)
White wines (Pouilly Fume, Sancerre)
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