Weight: 250

Maturation: -

Cheese Type: Uncooked, Pressed cheese

Provencal Herbs Coating

The Cailladou is a white garlic Tomme coated with Provencal herbs, produced in the Alps, a mountainous region well known for its diverse cheese production. It has a fresh soft tangy taste and a rather elastic texture. The garlic and herbs give it a distinctive and lasting flavor. Cut in small dices and serve as an aperitif or in a salad.

Wine Pairing:

Red wines (Beaujolais)
White wines (Pouilly Fume, Sancerre)

Suitable for Pregnant
Average Retail Price in HK: -HKD

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