Weight: 250
Maturation: -
Cheese Type: Uncooked, Pressed cheese
Provencal Herbs Coating
The Cailladou is a white garlic Tomme coated with Provencal herbs, produced in the Alps, a mountainous region well known for its diverse cheese production. It has a fresh soft tangy taste and a rather elastic texture. The garlic and herbs give it a distinctive aromatic and lasting flavour. Cut in small dices and serve as an aperitif or in a salad.
Wine Pairing:
Red wines (Beaujolais)
White wines (Pouilly Fume, Sancerre)
HKD69/250g
HKD69/250g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
2 reviews for Cailladou
Rain –
I love the texture. Great cheese, will definitely order again.
Mr. P (verified owner) –
Soft and full of flavour, it doesn’t last very long in our fridge!
Only logged in customers who have purchased this product may leave one review.