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Camembert de Normandie Fermier

Weight: 250

Maturation: 2 weeks

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

Produced by Trefle d’Auges, one of the two last dairie in Camembert village to produce a 100% farmhouse Camembert de Normandie made from Normande cow milk only!

A challenge Stephanie and Xavier Cassigneul decided to met by resuming the activity of this agricultural exploitation. Their goal is to produce a true traditional Camembert with a main word: QUALITY.

More buttery, creamy with fresh cream aroma, this Camembert is not comparable to other. Its frank and fruity taste varies from mild to tangy according to its aging period.

Perfect to match with a Granny Smith Apple Tonic or a cider.

Store it in the fridge wrapped in cheese paper for up to 2 weeks.

Wine Pairing:

Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
Sparkling wines (Champagne, Prosecco)

Appelation Origine Protegge (AOP) label
Appelation Origine Controlee (AOC) label



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Best Before: 1 Jul 2024

Best Before: 28 Jun 2024

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