Weight: 750
A classic grower Champagne from a family estate rooted in the Aube since 1876, this Brut Tradition from Champagne Lhuillier represents generations of passion and dedication to the craft of traditional Champagne making . Crafted from a blend of 80% Pinot Noir and 20% Chardonnay, this non-vintage cuvée is aged for a minimum of 36 months on its lees, developing a delicate, pale golden hue and a fine, persistent mousse of tiny bubbles that speak to the meticulous Méthode Champenoise .
On the nose, it reveals an inviting bouquet of floral notes, fresh peach, apricot, and hints of brioche and spice . The palate is beautifully balanced—crisp and vibrant with a silky texture, delivering flavors of citrus, green apple, and a subtle creaminess that evokes crème brûlée, all underpinned by a welcome minerality that leaves the palate refreshed and eager for another sip . A versatile Champagne that shines as an aperitif, it pairs wonderfully with seafood, smoked salmon, sushi, creamy cheeses such as Brie or Camembert, or simply enjoyed with fresh apple and pear slices for a lighter accompaniment . Whether celebrating a special occasion or elevating an everyday moment, this Brut Tradition from Champagne Lhuillier offers exceptional quality and value—a true gem from the southern Champagne region.
Food Pairing:
Toasts with Salmon, Foie Gras, Crottin de Chavignol

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