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Weight: 70
Maturation: 2 weeks
Cheese Type: Uncooked, Unpressed, Soft cheese with natural rind
Located between Sisteron and Montbrun les Bains in Provence, Sabine Ferrari is speciliazed in the making of farmhouse goat’s milk cheese. The Chèvre à la Sariette (Summer Savoury or Satureja) is one of her best seller. Using the lactic method, this raw goat cheese is creamy and has a slighlty chalky heart. The herbal hints brings a freshness that you can only find in Southeast of France goat’s cheese. A bit citrusy, it pairs well with fresh figs. Add a drizzle of honey for sweetness!
Wine Pairing:
White wines (Chignin, Jacquere, Roussette)
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
3 reviews for Chèvre à la Sariette
Claud –
Lovely goat cheese
Myriam –
Fresh goat cheese, it tastes as south of France. Creamy, lactic, it is amazing to eat on a toasted bread with fruits.
Brice –
Very very good
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