Maturation: 2 weeks
Cheese Type: Uncooked, Unpressed, Soft cheese with natural rind
Located between Sisteron and Montbrun les Bains in Provence, Sabine Ferrari is speciliazed in the making of farmhouse goat’s milk cheese. The Chèvre à la Sariette (Summer Savoury or Satureja) is one of her best seller. Using the lactic method, this raw goat cheese is creamy and has a slighlty chalky heart. The herbal hints brings a freshness that you can only find in Southeast of France goat’s cheese. A bit citrusy, it pairs well with fresh figs. Add a drizzle of honey for sweetness!
White wines (Chignin, Jacquere, Roussette)
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team