Cheese Type: Uncooked, Pressed cheese
In the heart of the authentic Champsaur valley, located between Provence and the Alps, the hamlet of Laye has been home to the Col Bayard Dairy since 1935. It is this family business that created Chonchon, their homemade version of the famous Reblochon.
Behind this sweet name, Chonchon, made from raw cow’s milk, is a soft and creamy cheese, perfect to taste on bread or melted over potatoes.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Red wines (Pommard, Mercurey, Chateau Neuf du Pape)
White wines (Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team