Maturation: minimum 30 months
Cheese Type: Cooked, Pressed hard cheese
This 30 months aged Comté from Fromagerie Brun has a fruity, nutty taste with a silky hard texture with salty cristals. The older the Comté, the stonger the flavour, so this Comté is more intense than the Comté aged 24 months.
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
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