Maturation: At least 30 months
Cheese Type: Cooked, Pressed semi-hard cheese
In the past, farmers created the ‘Jura wheels’ to keep the milk longer during the winter and have this protein source all year long for all their family. These wheels were easier to carry around and to sell. the recipe of the comte we know nowadays was introduced in the 18th century. Our 30 months aged Comté aged has a fruity and nutty taste with a silky hard texture with cristals salt. The older the Comté is, the stonger the flavour is too. So this Comté is more intense than the Comté aged 24 months. Did you know? Comté has the highest production of all French AOC cheese!
Red wines (Saint-Estephe, Pomerol)
White wines (Sauvignon, Gewurztraminer of Alsace)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Comté Vieux Extra 30 Months
Amy Tsang –
My favourite French cheese! Best after dinner treat!
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