A great wine for all occasions, fruity and light, you can serve it chilled for hot days and barbecue parties.
Founded in 1931, Cave des Vignerons de Buxy unites winegrowers from Côte Chalonnaise and Mâconnais to perfect winemaking collectively. With 200 members, the Cave offers modern amenities like “la Maison Millebuis” for seminars and wine tourism. Committed to individuals, premium wines, and sustainable development, their dedication spans nine decades.
Medium-bodied with a nose revealing citrus, herbal, and green apple notes. On the palate, it offers a crisp, dry profile with a subtle touch of tropical fruit. It showcases a delightful acidity that carries through to a lingering finish.
It pairs well with moderately flavourful dishes, as well as lighter white meats. It harmonizes effortlessly with poultry, pasta, and rice dishes in tomato sauce, as well as steamed vegetables.
White Meat, Pasta and rice with Tomato Sauce, Steamed Vegetables
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