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The Jurassien aperitif by excellence. The Macvin du Jura is obtained from the unfermented juice of the Savagnin grape variety, to which a third of Marc du Jura is added. It is aged at least for 12 months in oak barrels. Beautiful bright and gold colour with sweet, candied and fruity aromas of quince paste, hazelnut, dried fruits, brioche, citrus, candied fruits.
Food Pairing:
Foie Gras, Gingerbread, Melon with Bayonna ham, or even Rhum-Raisin/Vanilla Ice Cream
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Your Cheese Club Team
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