Maturation: minimum 3 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind
Crémeux des Cîteaux is a triple cream pasteurised cow milk. Exclusive cheese from the cheese master Rodolphe Le Meunier, it reaches a minimum of 75 % of fat (on dry matter).
This bloomy rind is creamy with a thick consistency. Its luscious paste has a sour cream flavour and fresh citrus notes. Aged, the flavours are well-developed and the cheese offers a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle stuffing creates a good balance with the slight acidity of the cheese.
Store in the fridge and consume within a few days.
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
How to eat?
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Your Cheese Club Team
5 reviews for Crémeux des Citeaux with Truffle
Haide Lui –
A firm dinner party favourite. Beautiful truffle flavours, perfectly balanced with the cream cheese. It is rather soft, so will start to lose its shape after a few hours on the table.
Fan Jiang –
One of my all time favourites!
Creamy cheese and easy to spread. Absolutely love it!
Delicious, creamy cheese with excellent truffle flavor
Jenny Shen –
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