Crémeux des Citeaux with Truffle

(7 customer reviews)

Weight: 200

Maturation: minimum 3 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind

Crémeux des Cîteaux is a triple cream pasteurised cow milk. Exclusive cheese from the cheese master Rodolphe Le Meunier, it reaches a minimum of 75 % of fat (on dry matter).

This bloomy rind is creamy with a thick consistency. Its luscious paste has a sour cream flavour and fresh citrus notes. Aged, the flavours are well-developed and the cheese offers a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle stuffing creates a good balance with the slight acidity of the cheese.

Store in the fridge and consume within a few days.

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

How to eat?

Easy to spread on a slice of bread, it is perfect for a snack, a starter or a late meal indulgence.
Suitable for Pregnant

Shop Price


The shop price guarantees delivery any day of the week*. See our delivery guidelines


7 reviews for Crémeux des Citeaux with Truffle

  1. Nicolas Guyon

    This cheese is phenomenal. The earthy truffle flavor makes it truly indulgent

  2. Jacqueline Chui

    Very creamy and goes well with truffle

  3. Haide Lui

    A firm dinner party favourite. Beautiful truffle flavours, perfectly balanced with the cream cheese. It is rather soft, so will start to lose its shape after a few hours on the table.

  4. Fan Jiang

    One of my all time favourites!

  5. Mia

    Creamy cheese and easy to spread. Absolutely love it!

  6. Nelson

    Delicious, creamy cheese with excellent truffle flavor

  7. Jenny Shen

    very creamy!

Only logged in customers who have purchased this product may leave one review.

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