Burgundy, Côte d'Or

Crémeux des Citeaux with Truffle

(5 customer reviews)

Weight: 200

Maturation: minimum 3 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind

Crémeux des Cîteaux is a triple cream pasteurised cow’s milk. Exclusive cheese from the cheese master Rodolphe Le Meunier, it reaches a minimum of 75 % of fat (on dry matter). This bloomy rind is creamy with a thick consistency. Its luscious paste has a sour cream taste along citrus notes. Aged, the flavours will develop and the cheese will get a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle creates a good balance with the slight acidity of the cheese. Make it a December to remember with this delicacies that will sure enlighten your Christmas dishes!

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

How to eat?

Easy to spread on a slice of bread, it is perfect for a snack, a starter or a late meal indulgence.
Pasteurized
Cow
Full
Suitable for Pregnant
Average Retail Price in Hong Kong: HKD 168.00

Shop Price

HKD139/200g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

Reviews

5 reviews for Crémeux des Citeaux with Truffle

  1. Haide Lui

    A firm dinner party favourite. Beautiful truffle flavours, perfectly balanced with the cream cheese. It is rather soft, so will start to lose its shape after a few hours on the table.

  2. Fan Jiang

    One of my all time favourites!

  3. Mia

    Creamy cheese and easy to spread. Absolutely love it!

  4. Nelson

    Delicious, creamy cheese with excellent truffle flavor

  5. Jenny Shen

    very creamy!

Only logged in customers who have purchased this product may leave one review.

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Best Before: 15 Feb 2023
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