Maturation: minimum 3 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind
The triple cream pasteurised cow’s milk Crémeux des Cîteaux, exclusive cheese from the cheese master Rodolphe Le Meunier, reaches a minimum of 75 % of fat. This bloomy rind is creamy with a thick consistency and a sour cream taste along citrus notes when it is young. Aged, the flavours will develop and the cheese will get a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle creates a good balance with the slight acidity of the cheese. Easy to spread on a slice of bread, it is perfect for a peckish or a starter.
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team