Maturation: minimum 3 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind
Crémeux des Cîteaux is a triple cream pasteurised cow’s milk. Exclusive cheese from the cheese master Rodolphe Le Meunier, it reaches a minimum of 75 % of fat (on dry matter). This bloomy rind is creamy with a thick consistency. Its luscious paste has a sour cream taste along citrus notes. Aged, the flavours will develop and the cheese will get a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle creates a good balance with the slight acidity of the cheese. Make it a December to remember with this delicacies that will sure enlighten your Christmas dishes!
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team