Weight: 200
Maturation: minimum 135 days
Cheese Type: Cooked, Pressed hard cheese
L’Etivaz is a traditional alpine cheese made exclusively during the summer months in the Vaud Alps of Switzerland, crafted using raw cow’s milk from cows grazing on nutrient-rich alpine pastures between 1,000 and 2,000 meters altitude.
Cooked slowly over an open wood fire in copper cauldrons, this method imparts a subtle smoky note to the cheese, alongside its signature nutty and fruity flavours. Aged for several months on spruce boards, L’Etivaz develops a firm texture complemented by a lingering, earthy finish.
This artisanal cheese is perfect served sliced on a cheese platter with crusty bread or melted in fondues, pairing beautifully with white wines that highlight its rich and complex flavour profile, offering a true taste of Swiss alpine heritage. For a delicious way to enjoy L’Etivaz, try the Perfect L’oeuf with Mousse from L’Etivaz recipe, which showcases the cheese’s delicate flavors in a refined and traditional dish.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
Original price was: HKD119.HKD99Current price is: HKD99./200g
Original price was: HKD119.HKD99Current price is: HKD99./200g
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HKD119/200g
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3 reviews for Étivaz
Paul –
good cheese but a bit salty
Julia Au –
Very good! Like a softer fattier gruyere, nutty and salty. Great to cube up for cheese boards.
Paul C –
This is a rather nice, salty cheese. Sort of like manchego crossed with parmesan. I’m enjoying it with a nice red wine and some nuts and dried fruit.
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