Weight: 200
Maturation: minimum 135 days
Cheese Type: Cooked, Pressed hard cheese
The Étivaz is an alpine cheese made from raw cow’s milk, offering nutty, fruity flavours with a hint of smoke, developed from being cooked over an open wood fire. Aged for several months, this cheese has a firm texture and a lingering, earthy finish.
Serve Étivaz on a cheese platter with crusty bread or melt it into fondues. It pairs beautifully with white wines, bringing out the cheese’s rich, complex flavours.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
HKD99/200g
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1 review for Étivaz
Paul C –
This is a rather nice, salty cheese. Sort of like manchego crossed with parmesan. I’m enjoying it with a nice red wine and some nuts and dried fruit.
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