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Weight: 400
Maturation: at least 90 days
Cheese Type: Cooked, Pressed cheese with a washed rind
Known since the XIIth century, Fontina Val d’Aosta is a classic italian cheese with a supple texture and has a Consortium stamp to identified it. Don’t confuse it with the other similar cheese also know as Fontella, Fontinella or Fontal, they are much milder than the original one. Made with raw cow’s milk, the flavour can be mild and fruity or spicier and floral depending on the age of the cheese. Usually aged for 90 days, this PDO cheese has a rich bouquet accompanied with nuts, sweet and brioche notes. Melty or eat like this, it will please all the palates!
Wine Pairing:
Red wines (Beaujolais, Lambrusco)
Whites wines (Pinot Gris, Roussanne)
HKD109/400g
HKD109/400g
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