Weight: 400
Maturation: at least 90 days
Cheese Type: Cooked, Pressed cheese with a washed rind
Known since the XIIth century, Fontina Val d’Aosta is a classic italian cheese with a supple texture and has a Consortium stamp to identified it. Don’t confuse it with the other similar cheese also know as Fontella, Fontinella or Fontal, they are much milder than the original one. Made with raw cow’s milk, the flavour can be mild and fruity or spicier and floral depending on the age of the cheese. Usually aged for 90 days, this PDO cheese has a rich bouquet accompanied with nuts, sweet and brioche notes. Melty or eat like this, it will please all the palates!
Wine Pairing:
Red wines (Beaujolais, Lambrusco)
Whites wines (Pinot Gris, Roussanne)
HKD109/400g
HKD109/400g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.