Valle d’Aosta

Fontina Val d'Aosta

Weight: 400

Maturation: at least 90 days

Cheese Type: Cooked, Pressed cheese with a washed rind

Known since the XIIth century, Fontina Val d’Aosta is a classic italian cheese with a supple texture and has a Consortium stamp to identified it. Don’t confuse it with the other similar cheese also know as Fontella, Fontinella or Fontal, they are much milder than the original one. Made with raw cow’s milk, the flavour can be mild and fruity or spicier and floral depending on the age of the cheese. Usually aged for 90 days, this PDO cheese has a rich bouquet accompanied with nuts, sweet and brioche notes. Melty or eat like this, it will please all the palates!

Wine Pairing:

Red wines (Beaujolais, Lambrusco)
Whites wines (Pinot Gris, Roussanne)

Raw
Cow
Cut
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO
Average Retail Price in HK: 155HKD

Shop Price

HKD109/400g

HKD109/400g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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HKD149/400g

HKD149/400g

Best before: 15 Jul 2022

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