Menu
Menu
Weight: 750
Perfect to accompany your festive coffee breaks and dessert!
In 1768, the young Charles Fortwenger, a skilled master baker, inaugurated a workshop in Gertwiller, Alsace, devoted to crafting delectable gingerbread and biscuits. Fast forward two centuries, and Fortwenger’s renowned gingerbread and bredele continue to be crafted with unwavering respect for the founder’s traditions: premium ingredients, a dash of indulgence, and a generous dose of expertise!
A delectable traditional dessert from Eastern France featuring a luscious combination of dried fruits and marzipan filling.
These delectable cake makes for the perfect Christmas time desserts.
Remember to preserve the freshness of this culinary delight by storing it in a cool and dry place, shielded from direct sunlight!
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.