Goat Mousse

Weight: 250

Cheese Type: Fresh Cheese

In the Jousseaume family, the production of goat cheeses is a tradition mastered over three generations. Their excellent quality of cheese has been awarded by many national and international competitions.

Their Goat Mousse (‘mousse de chèvre’ in french) is a freshly battered goat cheese with a creamy texture. It has a very white paste, and its texture is smooth and light.
In the mouth, expect a soft and silky cheese with delicate goat flavours and a slight saltiness.

Mousse de chèvre is perfect with vegetables, as a light aperitif or on toast for a fresh snack!

Wine Pairing:

White wines, Sparkling wines

Appelation Origine Protegge (AOP) label
Appelation Origine Controlee (AOC) label



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