Cheese Type: Uncooked, Pressed cheese
Originate from Netherlands, Gouda was traditionally made by women. The uncooked pressed cow’s milk cheese gets some fruity and caramelly notes. Aged, it will be roasted and firmer/ drier in texture. Rich in flavours, the truffles add extra delicate mushroomy notes to the cheese.
Red wines (Cabernet Franc, Bordeaux)
White wines (Chardonnay, Grenache Blanc)
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