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Weight: 200
Cheese Type: Uncooked, Pressed cheese
Originate from Netherlands, Gouda was traditionally made by women. The uncooked pressed cow’s milk cheese gets some fruity and caramelly notes. Aged, it will be roasted and firmer/ drier in texture. Rich in flavours, the truffles add extra delicate mushroomy notes to the cheese.
Wine Pairing:
Red wines (Cabernet Franc, Bordeaux)
White wines (Chardonnay, Grenache Blanc)
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Your Cheese Club Team
10 reviews for Gouda with Black Truffle
Jonathan To –
Family loved this – Great texture and truffle flavour
Lucia Leung –
this is my favorite among all cheese.
young gouda, but very strong truffle flavor.
pair with a bold wine or even a Chablis – it can go with everything..
Cynthia Lian –
Creamy young gouda with strong truffle flavours, matches perfectly with fuller bodied wines.
Rain –
Love the taste of truffle. Perfect match !
kelly ng –
Strong amour of truffle, my all time favorite.
Pam Pan –
taste good! chewy and has a strong black truffle aroma. good with ham and salami.
Jenny Shen –
Fair, good to try
Brice –
Eaten in one day. Very good
Gregory Wee (verified owner) –
Very good combination of Gouda with truffle.. Truffle aroma is strong and goes well with Gouda. Finished it in a single sitting…
Larissa Barrett (verified owner) –
I’m typically not a huge fan of Gouda but this one went really well with the truffle and the truffle taste was quite prominent as well.
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