Weight: 200
Maturation: minimun 10 months
Cheese Type: Cooked, Pressed hard cheese
Gruyère Réserve AOP is a hard cow’s milk cheese from Switzerland that adheres to the Gruyère AOP specifications established in 2001. Also known as Surchoix, it distinguishes itself by its extended aging period of over 10 months, significantly longer than the younger, milder profiles aged a minimum of 5 months.
Gruyère boasts a smooth texture and offers flavours that are sweet, herby, and slightly salty, dominated by fruity notes. It is excellent in fondue but equally delicious in dishes like soufflés or croque-monsieurs.
Our tip: Pair it with some Parma ham—it is simply divine!
Can be stored in the fridge for two to three weeks after opening, or for up to two months if the package remains sealed.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
Original price was: HKD89.HKD79Current price is: HKD79./200g
Original price was: HKD89.HKD79Current price is: HKD79./200g
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HKD89/200g
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Your Cheese Club Team
10 reviews for Gruyère Reserve 10 Months
Amy Tsang –
Classic cheese best to pair with my sandwich
Rain –
Delicious both on cheese board or cooked
Nicolas Guyon –
Rich, nutty taste with subtle sweet undertones
jane wong –
Not too salty, and the texture is good.
Larissa Barrett –
A great, well-priced gruyere. Fun to snack on and had great crystals throughout, giving. a nice umani flavor
Reto Aufdenblatten –
Delicious. Great to serve with snacks during aperitif.
Boothby –
Nice with lots of crunchy bits (milk crystals), not at all too salty
Vicky Fung –
I cooked it with Swiss Emmentaler for my Mac and cheese pasta, which is so creamy and milky but not so tasty. Also delicious to just eat it raw with nuts and dried fruit, highly recommend!
Jenny Shen –
This month’s gruyere was rather salty, there were quite a lot of crystals
may not be so great on its own as a snack.
Paul C (verified owner) –
I guess this is pretty classic gruyere – a slightly sweet flavour, easy to nibble with some sherry or on a platter with cold cuts etc.
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