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Weight: 350
Maturation: 2 to 4 months
Cheese Type: Uncooked
Agour is made by the eponymous cheese dairy, located in Hélette, in the Basque Country. This cheese making factory was born in the 1970 and after a fast expansion it nowadays includes a whole range of Basque specialities. Agour is a sheep raw milk cheese very smooth, the truffles pieces in the paste add an elegant touch. Perfect for using with Girolle cutter.
Wine Pairing:
Red wines (Burgundy, Alsace Pinot Gris)
White wines (Sancerre, Dry Riesling)
Champagne
HKD149/350g
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