Half "Petit Agour" with Truffle

Weight: 350

Maturation: 2 to 4 months

Cheese Type: Uncooked

Agour is made by the eponymous cheese dairy, located in Hélette, in the Basque Country. This cheese making factory was born in the 1970 and after a fast expansion it nowadays includes a whole range of Basque specialities. Agour is a sheep raw milk cheese very smooth, the truffles pieces in the paste add an elegant touch. Perfect for using with Girolle cutter.

Wine Pairing:

Red wines (Burgundy, Alsace Pinot Gris)
White wines (Sancerre, Dry Riesling)
Champagne

Pasteurized
Sheep

Shop Price

HKD149/350g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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HKD149/400g

Best before: 14 Jan 2022

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