Weight: 100
100% Italian Pork
One of the finest hams in the world, made with just three simple ingredients: Italian pork, salt, and time. Sometimes, the simplest things create the best flavours.
This renowned cured ham from Emilia-Romagna region in Northern Italy is raw, thinly sliced, and perfectly salted, offering a delicately salty flavour. Parma Ham melts in your mouth with its soft, tender texture, delivering an unforgettable taste experience.
Serve it on your aperitif board alongside Italian cheeses and crunchy grissini for a classic Italian treat!
How to eat?
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Your Cheese Club Team
1 review for Ham, Parma 18 Months (Sliced)
Douglas Wong –
Amazing parma ham
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