Maturation: Minimum 6 weeks
Cheese Type: Cooked, Pressed cheese
The honey and clover cheese is a pasteurized cow’s milk Tomme to which is added a mixture of honey and rosemary, coated with dried clover flowers. Ideal for gourmet and original aperitifs. A surprising flavour and a slightly spicy taste. A Côtes du Rhône would be a perfect pairing with it!
Red wines (Côte du Rhône, Chinon, Beujolais)
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7 reviews for Honey and Clover Leaf Tomme
Special flavor from the clover leaf. I ate it with salad and toast.
Driscoll ck –
Love it, a smooth texture with a deep flavor. Also good for adding in the kale salad.
D Lo (verified owner) –
One of the more interesting cheeses. I don’t think it is for everybody unless you like your cheese slightly mushroomy and herby.
Prasad.Eka (verified owner) –
The combination for honey and clover leaf creates an amazing flavour. Really smooth with a nice texture on top, I will rebuy this one.
Gregory Wee (verified owner) –
Interesting flavors that add complexity to the taste. Honey taste is a little too subtle though…
April YIP (verified owner) –
Really good to go with Red Wine, though I can’t taste the honey flavor
Paul C (verified owner) –
It sounds like it might be an odd combination, but the flavours added to the cheese by the honey and rosemary really work well – not too in your face, but giving it a nice edge.
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