Honey and Clover Leaf Tomme

(7 customer reviews)

Weight: 400

Maturation: Minimum 6 weeks

Cheese Type: Cooked, Pressed cheese

The honey and clover cheese is a pasteurized cow’s milk Tomme to which is added a mixture of honey and rosemary, coated with dried clover flowers. Ideal for gourmet and original aperitifs. A surprising flavour and a slightly spicy taste. A Côtes du Rhône would be a perfect pairing with it!

Wine Pairing:

Red wines (Côte du Rhône, Chinon, Beujolais)

Pasteurized
Cow
Cut
Suitable for Pregnant

Reviews

7 reviews for Honey and Clover Leaf Tomme

  1. Claud

    Special flavor from the clover leaf. I ate it with salad and toast.

  2. Driscoll ck

    Love it, a smooth texture with a deep flavor. Also good for adding in the kale salad.

  3. D Lo (verified owner)

    One of the more interesting cheeses. I don’t think it is for everybody unless you like your cheese slightly mushroomy and herby.

  4. Prasad.Eka (verified owner)

    The combination for honey and clover leaf creates an amazing flavour. Really smooth with a nice texture on top, I will rebuy this one.

  5. Gregory Wee (verified owner)

    Interesting flavors that add complexity to the taste. Honey taste is a little too subtle though…

  6. April YIP (verified owner)

    Really good to go with Red Wine, though I can’t taste the honey flavor

  7. Paul C (verified owner)

    It sounds like it might be an odd combination, but the flavours added to the cheese by the honey and rosemary really work well – not too in your face, but giving it a nice edge.

Only logged in customers who have purchased this product may leave one review.

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