Maturation: Minimum 6 weeks
Cheese Type: Cooked, Pressed cheese
The honey and clover cheese is a pasteurized cow’s milk Tomme to which is added a mixture of honey and rosemary, coated with dried clover flowers. Ideal for gourmet and original aperitifs. A surprising flavour and a slightly spicy taste. A Côtes du Rhône would be a perfect pairing with it!
Red wines (Côte du Rhône, Chinon, Beujolais)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team