Maturation: 3 months
Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind
From the eponym village located in Loire Valley, l’Olivet is a unique cheese that used to be produced only during spring when the cows grazed along the banks of the Loire, and when their milk is believed to be the most flavourful.
This pasteurised cow milk cheese can be described as a sweeter and more buttery Camembert. Coated with sage, its paste is smooth and creamy with a delicate sage hint. Pickles or fresh veggies are perfect to go with!
Red wines (Pinot Noir)
White wines (Chardonnay, Sancerre)
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
3 reviews for L’Olivet with Sage
Paul C –
The base cheese is rather bland and has a somewhat rubbery texture, but it is saved somewhat by the sage.
The sage provided a unique fresh taste
the Sage taste stands out perfectly!
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