The Jurassien aperitif by excellence. The Macvin du Jura is obtained from the unfermented juice of the Savagnin grape variety, to which a third of Marc du Jura is added. It is aged at least for 12 months in oak barrels. Beautiful bright and gold colour with sweet, candied and fruity aromas of quince paste, hazelnut, dried fruits, brioche, citrus, candied fruits.
Foie Gras, Gingerbread, Melon with Bayonna ham, or even Rhum-Raisin/Vanilla Ice Cream
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team