The Heart of Ham comes from the noblest parts of the pork and is produced and refined by Maison Duculty in the air of the Pilat mountains in the Rhône-Alpes region of France.
This piece, refined between 10 and 12 weeks is very lean, and is renowned for its woody taste.
Paired with a glass of red wine, it will be deliciously perfect on a cheese and cold-cuts board to share with friends and family.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team