Mezzo Panuozzo Bread is a typical type of bread made with Pizza dough! Dating back to the early 1980s, it has been invented at Pizzeria Mascolo in Gragnano, a town in the South of Naples and North of the Amalfi Coast.
The pizza dough is shaped into a sandwich bread that’s around 25-30 centimeters. For a traditional recipe, add Passata di Pomodoro, Parma Ham, pieces of tasty Mozarella and some fresh basil leaves.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
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