Moelleux des Alpes with Wild Garlic (Ail des Ours)

(2 customer reviews)

Weight: 250

Cheese Type: Uncooked, Pressed soft cheese with washed rind

The Moelleux des Alpes is a cow milk cheese made in only small quantities. Rare to find, its taste is similar to a creamy raw milk Reblochon, but its Wild Garlic stuffing allows the cheese to have even more character. The wild garlic expresses itself in a balanced and tasteful way thanks to a beautiful refining.

Wine Pairing:

Red wines (Beaujolais)
White wines (Apremont, Gewurztraminer, Riesling, Tokay Pinot Gris)



2 reviews for Moelleux des Alpes with Wild Garlic (Ail des Ours)

  1. Paul C

    I’m normally a fan of eating cheese rinds, but here the rather rough flavour of the rind overwhelms the cheese, so stick with the paste only. Then the garlic adds a little (but, as the previous said, not a lot) of flavour to what is otherwise a fairly bland creamy cheese.

  2. Rain

    It tastes ok but don’t expect a strong wild garlic taste.

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