Maturation: 2 to 4 months
Cheese Type: Uncooked, Pressed soft cheese with washed rind
Agour is made by the eponymous cheese dairy, located in Hélette, in the Basque Country. Maison Agour showcases the best of the Basque delicacies with this small tomme that combines ewe milk’s and the famous Espelette pepper. Espelette pepper is a variety of chili that is cultivated exclusively in the French commune of Espelette in the Atlantic-Pyrennees.
Gently rubbed with the Espelette, its redish rind reveals a smooth ivory paste with the characteristic vegetal and clean aromas of the ewe milk.
Red wines (Burgundy, Alsace Pinot Gris)
White wines (Sancerre, Dry Riesling)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team