Cheese Type: Fresh Cheese
Pipelette with Sarriette is a pasteurized goat cheese from Provence covered with sariette (or savoury in English), a typical Provencal herb that is found in the scrubland, also called wild basil.
Pipelette is creamy and with a nice taste of goat cheese well balanced with the aromatic herb that balances out the tangy hints of goat cheese. A beautiful harmony.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
White wine (Sancerre)
Roses (Rose d’Anjou, Rose de Provence)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team