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Weight: 200
Cheese Type: Fresh Cheese
Pipelette with Sarriette is a pasteurized goat cheese from Provence covered with sariette (or savoury in English), a typical Provencal herb that is found in the scrubland, also called wild basil.
Pipelette is creamy and with a nice taste of goat cheese well balanced with the aromatic herb that balances out the tangy hints of goat cheese. A beautiful harmony.
Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.
Wine Pairing:
White wine (Sancerre)
Roses (Rose d’Anjou, Rose de Provence)
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3 reviews for Pipelette Sariette
Paul C –
Again this was apparently not available (so order at your peril) and in its place came 2*100g “Tome de Provence” which was not covered in sarriette but did claim on the label to be flavoured with it and with pepper. Basically it was a faily generic but quite nice melting goats cheese with some very small flecks of something dark coloured which might have been pepper or sarriette but which didn’t add anything much to the flavour.
Claud –
It was not available due to a supplier shortage issue, hope to order it again next time
c –
subtle taste of goat cheese
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