Raclette Persillade

(1 customer review)

Weight: 400

Maturation: 12-15 weeks

Cheese Type: Uncooked, Pressed cheese

Made with raw cow milk, the Persillade Raclette is seasoned with herbs to offer more flavours to the cheese. With its soft and tender texture and notes of fruity taste, this is the perfect time to give it a try with the coming cold days!

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Raw
Cow
Cut

Reviews

1 review for Raclette Persillade

  1. kelly ng

    Nice herbs flavors

Only logged in customers who have purchased this product may leave one review.

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