Maturation: 12-15 weeks
Cheese Type: Uncooked, Pressed cheese
Made with raw cow milk, the Persillade Raclette is seasoned with herbs to offer more flavours to the cheese. With its soft and tender texture and notes of fruity taste, this is the perfect time to give it a try with the coming cold days!
White wines (Sancerre, Riesling, Apremont)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team