Raw Milk Raclette

Weight: 400

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed cheese

Born in the Middle Ages, Raclette was initally eaten during the summer, it was only starting the 20th century that it gradually became a winter cheese. This is the most appreciated traditional Raclette, perfect for your parties with friends. Add gherkins, potatoes and cold cut to please the all family with a Jacqueres from Savoie.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Raw
Cow
Cut
Average Retail Price in Hong Kong: HKD 140

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