Maturation: 8 weeks
Cheese Type: Uncooked, Pressed cheese
Born in the Middle Ages, Raclette was initally eaten during the summer, it was only starting the 20th century that it gradually became a winter cheese. This is the most appreciated traditional raclette, perfect for your parties with friends.
White wines (Sancerre, Riesling, Apremont)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team