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Nose of beeswax, honey, candied exotic fruits. On the palate, great sweetness of honey, mango, pear confit, and peach puree, and vanilla. Long finish with honey and baked pear.
Food Pairing:
Foie Gras, Roquefort, Fourme d’Ambert, Bleu d’Auvergne
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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