Bordeaux

Sauternes AOC, 2nd Cru Classé, Château Romer-du-Hayot, 1988

 

Nose of beeswax, honey, candied exotic fruits. On the palate, great sweetness of honey, mango, pear confit, and peach puree, and vanilla. Long finish with honey and baked pear.

Food Pairing:

Foie Gras, Roquefort, Fourme d’Ambert, Bleu d’Auvergne

1988
White
Semillon, Sauvignon, Muscadelle
8-12°C
Appelation Origine Controlee (AOC) label
AOC

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