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Superior_Parisian_Ham_MJAMB02
  • Pyrénées-Atlantiques
  • France

Superior Parisian Ham (Sliced)

Weight: 220

As its name implies, Parisian Ham or Jambon de Paris in French comes from the French capital. While ham was first eaten by the Gauls and was a symbol of opulence in the Middle Ages, its Parisian version only appeared in 1793. Yet it only started to be eaten widely in the 20th century, in particular when vacuum-packed ham first appeared.
It is a rectangular block of pale pink meat with lines of fat, and is available in several varieties: traditional, superior or wafer-thin. Paris ham is made from pork that is boned, deveined and dressed, before being brined then cooked in a mould for several hours. For this, a stock generally made of juniper, coriander, cloves of garlic and a bouquet garni is used which gives the ham a very flavourful taste.
Paris ham is used in many French culinary specialties, like the famous Jambon-Beurre sandwich or <a href=”https://www.myparisiankitchen.com/en/authentic-french-croque-monsieur/” rel=”noopener” target=”_blank”>the croque-monsieur</a>.

How to eat?

Slice into thin slices and eat

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