Weight: 200
Maturation: 2-3 months
Cheese Type: Uncooked, Pressed cheese
Located in the Aspe Valley, in the heart of the Béarnais Pyrenees, the Fermiers Basco Béarnais Cooperative upholds a cherished cheesemaking legacy, seamlessly blending regional tradition with local development.
They craft exceptional raw milk farm and artisanal cheeses: The Tomette de Chèvre Fermière is a remarkable example of goat cheese born from the tranquil countryside, capturing the pastoral charm and deep-rooted dairy heritage of its origins. Made exclusively with farm-fresh goat milk, this cheese offers authentic flavours and textures that reflect true artisanal craftsmanship. Each Tomette de Chèvre is a testament to the passion and expertise of dedicated cheesemakers.
Savour the delicate, creamy texture and bright, tangy flavours of our Tomette de Chèvre Fermière, a standout for any gourmet selection. Incredibly versatile, this cheese pairs beautifully with crisp vegetables, artisan crackers, and a curated selection of white wines, making it an inspired choice for both casual occasions and refined culinary creations.
Whether presented on a cheese board or integrated into your favourite recipes, this cheese will enhance your dining experience and delight your palate.
Wine Pairing:
Red wines (Chinon, Red Sancerre, Menetou Salon)
HKD119/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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